Essential Functions
We are looking for a line cook to prepare food to specifications and to set up hot food station for menu. Line cook duties will consist of assisting the Hospitality & Events Manager and staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, preparing hot food station, and other duties as directed)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Hospitality & Events Manager instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Minimum Requirements
- Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
Pay & Benefits
Job Type: Part-time
Salary: $16.00-$17.00 per hour
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Louisville, KY: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)